In this episode, Phil Hall interviews Martine Lacombe, author of “Intro to Food: College Edition,” a new book designed to help prepare college students to become self-sufficient in the supermarket and the […]
In this episode, Phil Hall interviews Martine Lacombe, author of “Intro to Food: College Edition,” a new book designed to help prepare college students to become self-sufficient in the supermarket and the […]
In this episode, Phil Hall interviews Karen Pierce, author of the book “Recipes for Murder: 66 Dishes That Celebrate the Mysteries of Agatha Christie.” The episode can be heard here.